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  Mother's Day Crepes (Better Late Th...
  Happy Mothers Day! (better late than never right?) On Saturday we went to the farmers market and got some outstanding strawberries. I decided that I wanted to have strawberry cream cheese crepes for breakfast so, I made some and decided to take you along for the ride. These can be made for breakfast, brunch, dessert or any time you want an amazing, elegant yet simple something for that someone special! Here is what you will need to make this recipe: For the Crepes: 1 cup flour 1 ¼ cups milk 2 eggs 1 tablespoon sugar 2 tablespoons melted butter For Filling: 1 8 ounce brick of cream cheese softened ½ cup powdered sugar 1 tablespoon vanilla For Topping: 2 quarts strawberries sliced ½ cup sugar Splash orange juice if you have it Prepare the crepe batter by placing all ingredients in blender and mixing until completely incorporated. Prepare the filling by mixing the cream cheese, powdered sugar and vanilla with a hand mixer until smooth and creamy. Prepare the berries, by washing and slicing and adding sugar and OJ if preferred and stirring until well blended, let sit to allow the berries to release their juices and macerate. Heat a medium size non stick skillet add about ¼ cup of batter and swirl to distribute the batter to the size of the bottom of skillet. When the sides loosen easily with a spatula lift gently and flip. Cook on other side for 10 to 20 seconds until it stops sizzling. Remove to a plate. Repeat until the batter is used up. I made 12 crepes out of this batter <b>...</b>
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  PART 2: A Day of Healthy Eating - L...
  Easy delicious quesadillas with a vegetarian version for a healthy lunch everyone will love! I hope you Subscribe!! ROUNDORAMA Blog: roundorama.com TWITTER: twitter.com THE ROUND DIET Book: tinyurl.com
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  Lisa The Chef!!! (Day 197 - 1.24.10...
  I decided to cook up a really nice supper for Iman. Do you guys say Dinner or Supper? I grew up saying dinner. I think it's an English from England thing. My Great Grandmother was from England and passed it on to my grandmother who passed it on to my mom who passed it on to me. lol Every time I say "Supper" here in the states, everyone gives me a funny look like *nods* those Canadians. lol Do you guys eat out a lot or is it only us? We have a horrible habbit of eating out A LOT however we've stopped that since the beginning of the new year. Feels good to cook at home, Especially when Iman does the cooking. heheh Tweet Us: www.twitter.com LISA: www.twitter.com www.youtube.com www.youtube.com www.facebook.com IMAN: www.twitter.com www.youtube.com www.facebook.com Lisa's Mailing List: www.lisalavie.fanbridge.com Mailing Address PO Box 4946 Thousand Oaks, California, 91359
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  Rachel Allen Home Cooking...
  www.amazon.co.uk Bestselling TV cook Rachel Allen feeds her family and yours with a collection of easy and delicious recipes that everyone will love, plus handy kitchen tips and tricks to make your life easier. In this, her sixth cookbook, Rachel shows how easy it is to feed your family great food, every day. From school run to bedtime, Rachel has suggestions that even the fussiest eater will love. Treat your loved-ones to nourishing, delicious food with this indispensable, inspirational recipe collection full of wise words, clever hints and tips and, above all, Rachel's irresistible recipes. Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School.

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  Chinese Crockpot Orange Chicken Rec...
  Crock pot recipes are perfect for when you don't have much time and they make a delicious meal. Here is the link to the written recipe: www.bellaonline.com
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  Crockpot: pot roast...
  For this roast you will need: 1 beef chuck shoulder roast (3-4 pounds) 1 envelope of au jus gravy mix 1 envelope of onion soup mix 1 envelope of mushroom gravy mix 3 cups water potatoes onion mixed veggies celery Place roast in crockpot on low. Combined gravy and soup mix with water in a large bowl. Mix and pour over roast. Cover and cook for 4 hours. Then add veggies and potatoes, cover and cook for an addition 4-6 hours or until the meat and veggies are tender. VEIWER RECIPES: I use my crock pot. I use: 3 jars of Heinz beef gravy 1 round roast (get best size for your family) 1 bag of pre cut baby carrots 5 red skin potatoes cut the potatoes and just throw everything in the crock pot. I always throw it in at 10am and its done by 6 --------------------- I put my pot roast in a big roasting pot and put all the veggies into cook with it. After letting it cook for an hour on about a heat setting of 6 on the burner I make my homemade gravy by taking about 3-4 ladles full of the pot roast water (or what's turned into beef stalk in that time) & put that into a sauce cooking pot and add 3-5 Tbsp of flour and about 4-5 beef Brovril packets, some sprinkling of pepper and a touch of salt to that pot and mix it all up, then once it's mixed let it thicken a bit and then stir it again before putting it on the dinner or putting it into a gravy boat. The other way I sometimes serve my pot roast is with Selections brand of BBQ sauce. I usually serve my pot roast with a small serving of <b>...</b>
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  ~~ Crockpot Rotisserie Chicken ~~...
  ~~ Crockpot Rotisserie Chicken ~~ I learned about this recipe from some weight watcher website, years ago. This has stayed as one of my top recipes for years. It's a great meal. It's simple and very tasty. An easy, yummy dinner, you can get together in the morning and have waiting for you when you get home!
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  Crock Pot Chicken Stew...
  This is a great way to get a home style taste without slaving over a stove. The best thing about this is that you can let this cook ALL day and don't have to stay home. You can put what ever you'd like in this recipe, but I kept it simple this time.